Add to Calendar
When:
February 22, 2019 @ 12:00 pm – 1:00 pm
2019-02-22T12:00:00-01:00
2019-02-22T13:00:00-01:00
Today’s lunch menu:
Tater crusted fish, red skinned potatoes, honey glazed carrots, creamy coleslaw, and pears in lime Jello.
