Leona Mills’s Banana Bread
Congratulations to Leona Mills of Hollidaysburg for her Banana Bread winning entry from our Treasured Family Recipes contest! Leona has won a $25 gift card. We hope you enjoy her Banana Bread recipe!
Now it’s your turn to enter you own family recipe and be our next winner! All you have to do is submit your family recipe in a private message on Facebook and you will be entered to win! Don’t forget to Like our page and Like and Share the post on Facebook to help congratulate Leona on being our newest winner!
Leona Mills Banana Bread recipe:
Preheat oven to 350 degrees, grease tins using shortening!
Beat 2 eggs – Add 2/3 c. sugar
1/3 c. vegetable oil – Beat again!
2-3 “Ripe” bananas – mash good!
Then add to batter – beat 1-2 minutes!
Add to mix – 1 3/4 cups flour
2 Tsp. Baking Powder
1/4 Tsp. Baking Soda
Using:
Small tins – 35-40 mins (5 or 6)
Large tins – 45-50 mins (3)
They brown lightly – stab (gently) breads to see if done!
Cool on racks!
